Royal jelly
What is royal jelly?
The answer is simple and interesting. The royal jelly is glandular secretion of worker bees, used to feed the queen and young offspring. Owing to the royal jelly, the queen bee hatches 1,000-2,500 eggs a day, which even exceeds the weight of the queen bee itself. This information best illustrates the regenerative power of royal jelly.
Contents of royal jelly
No other natural product was found to contain such wealth of micro-elements and known amino acids. The royal jelly contains proteins, amino acids, free fatty acids, glucose, fructose, enzymes, insulin, nucleic acids (DNA and RNA), potassium, calcium, sodium, zinc, iron, copper, manganese and vitamins (significant amounts of B complex, especially panthothenic acid B5).
It is the only natural product which contains everything necessary for the regeneration of organism’s cells!
Properties - effects - purpose
Positively affects the stress removal and helps when exhaustion and tiredness occur.
It strengthens and safeguards natural resilience of the organism (immunity).
It has an excellent antioxidant effect.
It balances neurovegetative system and stimulates psycho-physical activity.
It stimulates mental capacity (learning and intellectual effort).
It increases the training results and accelerates athlete’s recovery.
For faster recovery of convalescents and the ill.
Affects the regenerative mechanisms (mid-age and elderly).
It helps normalize blood pressure (widens the blood vessels) and cholesterol.
It significantly eases allergies.
It stimulates sexual activity (sterility and infertility, impotence and frigidity).
It accelerates blood supply because it contains zinc.
It has antibiotic, antiviral and antiflamatory effect.
No overdose, cumulative damages nor addiction.
For children (7 years of age and over) and adults for maintaining the health balance.
Types
There is lyophilized royal jelly and fresh royall jelly. The difference between the two types is that the fresh contains water. 1 g of lyophilized royal jelly entirely replaces 3 g of the fresh and maintains all its features.
Usage
The royal jelly is best consumed by melting in the mouth (we recommend sublingually, under the tongue). In this way, the organism fully absorbs the royal jelly through the salivary glands.
The royal jelly is biostimulator for body and spirit and great antioksidans.
We can offer you two lyophilized royal jelly and fresh royal jelly.
The difference between the two types is that the fresh one contains water. 1 g of lyophilized royal jelly entirely replaces 3 g of the fresh and maintains all its features.
No other natural product was found to contain such wealth of micro-elements and known amino acids. The royal jelly contains proteins, amino acids, free fatty acids, glucose, fructose, enzymes, insulin, nucleic acids (DNA and RNA), potassium, calcium, sodium, zinc, iron, copper, manganese and vitamins (significant amounts of B complex, especially panthothenic acid B5).
It is the only natural product which contains everything necessary for the regeneration of organism’s cells!
One of the essential characteristics of royal jelly is that it penetrates into the organism’s cells, which makes it unique.
The royal jelly is best consumed by melting in the mouth (we recommend sublingually, under the tongue). In this way, the organism fully absorbs the royal jelly through the salivary glands.
Medo-flor products with royal jelly:
- Royal jelly 500 + C vitamin, pastilles (tablets)
- Api-gold imunal 250 g
